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KMID : 1143420220150231623
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Public Health Weekly Report
2022 Volume.15 No. 23 p.1623 ~ p.1632
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Dietary habits among Korean population
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Yoon Sung-Ha
Oh Kyung-Won
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Abstract
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The objective of this study was to identify the changes dietary habits among Korean population due to the coronavirus
disease 2019 (COVID-19) epidemic. We analyzed using data of the 2011-2020 Korea National Health and Nutrition
Examination Survey. As a result of the analysis, the proportion of skipping breakfast and lunch significantly increased after the COVID-19 outbreak. On the other hand, the proportion of eating out more than once a day significantly decreased due to a decrease in food intake from cafeterias of school or company and restaurants. Also, the proportion of lunches and dinners with people other than the family decreased. Continuous changes in dietary habits affect food and nutrient intake, and this can lead to changes in health status, so continuous monitoring and efforts to improve dietary habits are required.
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KEYWORD
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Korea National Health and Nutrition Examination Survey (KNHANES), Dietary habits, Food intake, Energyintake, Coronavirus disease 2019 (COVID-19)
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